Milled potato flakes

Potato powder is produced of domestic clean potatoes and the production method has been developed since 1982. The potatoes are peeled, cooked, mashed, and dried by drum to produce flakes. The product has been developed in co-operation with bakeries and the food-industry to make it suitable for baking and industrial use.

Potatoes, Emulsifiers (E 471), Stabilizer (E 450), Acidity regulator (E 330)

Potatopowder contains energy:
1552 kJ (371 kcal) per 100 gr

In closed sacks in a dry place with uniform temperature. It is common practice to store the product not more than 2 years

20 kg paper bag / 600 kg big bag

Norrgård milled potato flakes 20 kg